

Restaurant Menu
Starters

(Cod, Salmon, Halibut and Tuna)
Red Lentils, Organic Seasonal Vegetables, Fresh Herbs & Spices
(A Selection of Cold Hors d’oevers)
(Freshly Prepared Whipped Cod Roe – Fish Roe Pate)
(Diced Cucumber with Yogurt and Garlic)
(Pureed Baby Spinach Leaves in Yogurt)
(Crushed Wheat Celery, Crushed Hazelnuts, Tomato Sauce, Parsley, Peppers, Mint, Herbs)
(Chopped Aubergine with a stuffing prepared from Onions, Green Peppers, Tomatoes, Parsley, a hint of Garlic)
Hot Starters

Shallow fried Chickpeas, Parsley, Onions, Coriander Patties, Served with Humus
Charcoal Haloumi Cheese
Fresh Fried Squids
(Aubergine with a stuffing prepared from Onions, Green Peppers, Tomatoes, Parsley, a hint of Garlic)
Home made Fish Cake that includes Cod
Fried Fish
Ask About today's Fresh Catch

Real Charcoal Grilled Fish
Ask About today's Fresh Catch

All Fish Fried in Batter or Matzo Meal, served with Salad & Jacket Potato, New Potato or Chips
Vegeterian

(Lightly fried Chick Peas, Parsley, Onions, Garlic and Coriander Patties, served with Humus and Salad)
(Sliced Vegetables with Potatoes, Tomato Sauce, Garinated with Cheese)
Extras

Desserts

Soft Drinks

Hot Drinks
